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Ameri-Cone Dream Cupcake Cones

Yesterday I shared my favorite flavor from my Fourth of July cupcake special.  I thought today would be a great time to share the kids favorite and a tutorial.  They loved these cupcake cones. These are such a fun Summer treat- not just for the 4th of July.  They are so easy to make that a kid could do it.   

What you need:

-Your favorite cake recipe.   (I used my chocolate cake recipe, but a box mix will do just fine too).

-Vanilla buttercream

-One box of ice cream cones

-Your choice of sprinkles

-Cherries

What to do:

-Mix up your cake recipe and fill the cones to the line inside. (Where the cone starts to widen)

– Line a muffin tin with aluminum foil and poke holes where the cups will go.  Insert each cone into the holes.  Be careful not to make the holes too large- this is how you will keep them from tipping over.

-Bake at 350 degrees for 15-20 minutes.  Remove from oven and allow to cool.

-Fill a piping bag up with icing and make a pretty swirl.  Decorate to your hearts content.

That’s it!  I hope you and your kids enjoy making these as much as I did!  Stay tuned for some more Summer goodies.

Hi, my name is Alyssa and I am the small business owner and baker in the Vanilla Blossom kitchen. VBB is a home-based business located in Sandy, Utah. I specialize in buttercream cakes with fondant accents and I'm passionate about creating beautiful works of art for your special events. My goal is to create the cake of your dreams. Thank you for letting me celebrate your happiest moments with you.

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