Yesterday I shared my favorite flavor from my Fourth of July cupcake special. I thought today would be a great time to share the kids favorite and a tutorial. They loved these cupcake cones. These are such a fun Summer treat- not just for the 4th of July. They are so easy to make that a kid could do it.
What you need:
-Your favorite cake recipe. (I used my chocolate cake recipe, but a box mix will do just fine too).
-One box of ice cream cones
-Your choice of sprinkles
What to do:
-Mix up your cake recipe and fill the cones to the line inside. (Where the cone starts to widen)
– Line a muffin tin with aluminum foil and poke holes where the cups will go. Insert each cone into the holes. Be careful not to make the holes too large- this is how you will keep them from tipping over.
-Bake at 350 degrees for 15-20 minutes. Remove from oven and allow to cool. (These freeze great!)
-Fill a piping bag up with icing and make a pretty swirl. Decorate to your hearts content.
That’s it! I hope you and your kids enjoy making these as much as I did! Stay tuned for some more Summer goodies.