My name is Alyssa and I am the baker in the Vanilla Blossom Kitchen. I am a mom of four and married to a military-man. I have always had an interest in cake design, so in 2015, I studied Professional Cooking and Catering. Shortly after completing my schooling, we moved to Fort Hood, Texas, and what was once a hobby became a business. During our time there, I volunteered with Operation Phantom Cakes, creating free birthday cakes for military kids, baby shower cakes for spouses, and event cakes for unit functions. I just loved it! When it was time to move, I couldn’t imagine not making cakes for others, so that is how VBB got started. My goal is to create the cake of your dreams for your special event. We are a small, home based business, serving the Utah community. Follow us on social media for giveaways and special offers!